Pumpkin Cream Pie

9 ingredients
5 steps

Ingredients

  • 1 12 cups powdered sugar
  • 8 ounces cream cheese, softened
  • 4 teaspoons butter, softened
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 16 ounces canned pumpkin
  • 1 9-inch graham cracker crust
  • 3 teaspoons sugar
  • 1 cup heavy cream, whipped with the sugar

Directions

  1. 1
    Beat first 5 ingredients together until fluffy, 1-2 minutes.
  2. 2
    Blend in pumpkin.
  3. 3
    Spoon into crust.
  4. 4
    Chill throughly.
  5. 5
    Top with whipped cream.

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