Pumpkin Cream Pie
9 ingredients
5 steps
Ingredients
- 1 12 cups powdered sugar
- 8 ounces cream cheese, softened
- 4 teaspoons butter, softened
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 16 ounces canned pumpkin
- 1 9-inch graham cracker crust
- 3 teaspoons sugar
- 1 cup heavy cream, whipped with the sugar
Directions
-
1Beat first 5 ingredients together until fluffy, 1-2 minutes.
-
2Blend in pumpkin.
-
3Spoon into crust.
-
4Chill throughly.
-
5Top with whipped cream.
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