Pumpkin Cream Pie

8 ingredients
3 steps

Ingredients

  • 1 c. pumpkin
  • 3/4 c. sugar
  • 2 c. milk
  • 2 egg yolks
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 Tbsp. cornstarch
  • 1 baked pie shell

Directions

  1. 1
    Mix all ingredients together; cook in heavy pan or double boiler until thick, stirring constantly.
  2. 2
    Fill baked pie shell and cover with meringue from the egg whites (2).
  3. 3
    Brown in 425° oven about a minute.

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