Pumpkin Cream Roll-Ups

10 ingredients
8 steps

Ingredients

  • 2/3 c. pumpkin
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 2 tsp. nutmeg
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs and sugar until fluffy, add pumpkin.
  2. 2
    Mix flour and spices together, fold into pumpkin mixture.
  3. 3
    Grease a 15 x 10-inch cookie sheet and cover with wax paper.
  4. 4
    Grease and flour wax paper.
  5. 5
    Spread batter evenly on cookie sheet.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Place cake on a dampened dish towel.
  8. 8
    Roll up and place on a cake rack until cooled.

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