Pumpkin Crisp

9 ingredients
6 steps

Ingredients

  • 16 oz. c. solid pumpkin
  • 14 oz. c. sweetened condensed milk
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 eggs, beaten
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 c. margarine

Directions

  1. 1
    Mix first 6 ingredients and pour into greased 9 x 13-inch or two 8 x 8-inch pans.
  2. 2
    Sprinkle cake mix over mixture.
  3. 3
    Press nuts into cake mix.
  4. 4
    Drizzle melted margarine over cake mix.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Can be frozen.

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