Pumpkin Crisp

Directions

1. 1
   Line bottom of a 9 x 11 inch pan with wax paper.
2. 2
   Mix pumpkin, milk, sugar, cinnamon and eggs; mix well and pour into bottom of prepared pan.
3. 3
   sprinkle dry cake mix over pumpkin mixture, covering completely.
4. 4
   Put nuts evenly over dry mixture. Pour butter over all and bake at 350° for 50-60 minutes.
5. 5
   Invert onto tray.
6. 6
   Remove wax paper.
7. 7
   Make sure crisp is cool before frosting.