Tender Ginger Pork

13 ingredients
8 steps

Ingredients

  • 10 slice Pork loin slices
  • 1 Aubergine (slim Japanese type)
  • 5 cm Chinese yam (nagaimo)
  • 1 Green pepper
  • 2 Okra
  • 4 leaves Cabbage
  • 4 thumbtip-sized pieces of ginger Ginger
  • 1/2 onion Grated onion
  • 3 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 1 tsp Sesame oil

Directions

  1. 1
    Marinate the pork loin in the ingredients marked .
  2. 2
    Cover with plastic wrap, and rest for 1 hour.
  3. 3
    Shred cabbage.
  4. 4
    Grill other vegetables!
  5. 5
    No need to season them.
  6. 6
    Fry the pork and marinade in a pan.
  7. 7
    Serve on a dish.
  8. 8
    Enjoy!

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