Pumpkin Crisp
4 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 1 can pumpkin
- 1 c. sugar
- 1 tsp. cinnamon
Directions
-
1Mix together and pour in a dish.
-
2Top with Duncan Hines yellow cake mix.
-
3Melt 2 sticks butter and drizzle over mixture.
-
4Bake at 350° for 40 minutes.
-
5Serve warm with Cool Whip.
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