Pumpkin Crisp

9 ingredients
6 steps

Ingredients

  • 16 oz. can pumpkin
  • 15 oz. can condensed milk
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 c. margarine, melted

Directions

  1. 1
    Mix pumpkin, milk, sugar, spices and eggs.
  2. 2
    Pour into 9 x 11-inch pan.
  3. 3
    Pour dry cake mix over mixture.
  4. 4
    Put nuts evenly in mix.
  5. 5
    Spoon melted margarine evenly over nuts.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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