Pumpkin Crisp Cake

10 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 large can evaporated milk
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. butternut flavoring
  • 1 tsp. pumpkin pie spice
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. nuts

Directions

  1. 1
    Grease 9 x 13-inch cake pan and line with wax paper. Mix first 7 ingredients and pour over wax paper. Spread dry cake mix over mixture. Sprinkle with nuts; pour melted margarine over top. Bake at 350° for 1 hour. When completely cold, turn out and add topping.

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Plum Pudding Miniatures Recipe

11 ingredients

Banana And Apple Chutney Recipe

8 ingredients

Rice Hotdish or Rice Casserole

11 ingredients

Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

14 ingredients

Easy Cheesy Chili Skillet

6 ingredients

Asparagus Oriental

6 ingredients

Bohemian Chicken And Dumplings Recipe

12 ingredients

Cool 'n Creamy Coffee Freeze

5 ingredients

Melon and Mango with Pork

12 ingredients

Best Cranberry Relish Recipe

5 ingredients

Maple Bacon And Rosemary Salmon

11 ingredients

Oriental Salad

9 ingredients