Pumpkin Crumble

9 ingredients
5 steps

Ingredients

  • 1 (28 oz.) can pumpkin
  • 1 large can evaporated milk
  • 1 c. sugar
  • 3 eggs
  • 1/2 c. chopped pecans
  • 3/4 c. melted butter
  • 1 (2 layer) pkg. yellow cake mix
  • 1 tsp. salt
  • 4 tsp. pumpkin pie spice

Directions

  1. 1
    Combine pumpkin, milk, sugar, eggs, pumpkin pie spice and salt into bowl; mix well.
  2. 2
    Pour into buttered 9 x 13-inch cake pan. Sprinkle with cake mix.
  3. 3
    Drizzle butter over top.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake at 350° for 50 minutes.

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