Pumpkin Crunch

7 ingredients
4 steps

Ingredients

  • 1 large can evaporated milk
  • 1 regular can pumpkin
  • 4 eggs
  • 1 1/2 c. sugar
  • yellow cake mix
  • 1 1/2 sticks butter
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix first 4 ingredients and place in 9 x 13 dish.
  2. 2
    Sprinkle yellow cake mix (break up any lumps) on top.
  3. 3
    Cut up butter into thin squares and place evenly over top.
  4. 4
    Sprinkle top with pecans. Bake at 350° for 40 to 45 minutes.

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