Pumpkin Crunch

10 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix (reserve 1 c. cake mix for topping)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. butter, melted
  • 3 eggs
  • 1/4 c. butter
  • 2/3 c. milk
  • 1/2 c. firmly packed brown sugar
  • 2 1/2 tsp. pumpkin pie spice
  • 3 c. pumpkin pie filling

Directions

  1. 1
    Crust: Grease and flour 13 x 9 pan. Combine yellow cake mix, less 1 cup, 1/2 cup butter and 1 egg. Press into pan.

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