Pumpkin Crunch

9 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can evaporated milk
  • 1 can pumpkin
  • 3 lg. eggs
  • whipped topping
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts
  • 1 c. butter or oleo

Directions

  1. 1
    Preheat oven to 350 degrees. Spray bottom of 9 X 13 pan. Combine pumpkin, milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle with melted butter over pecans. Bake 50-55 minutes, or until golden brown. Cool and serve chilled. Top with cool whip when serving.

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