Pumpkin Crunch

8 ingredients
7 steps

Ingredients

  • 1 lb. can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 c. margarine, melted and cooled

Directions

  1. 1
    Line 9 x 13-inch pan with wax paper.
  2. 2
    Mix pumpkin, milk, sugar, eggs and cinnamon and pour into pan.
  3. 3
    Pour box dry cake mix over pumpkin mixture.
  4. 4
    Pat nuts onto cake mix.
  5. 5
    Spoon melted and cooled margarine over nuts evenly.
  6. 6
    Bake 50 to 60 minutes at 350°. When cooled, invert cake on platter and peel off wax paper.
  7. 7
    Mix frosting.

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