Cauliflower Gratin

Name: Cauliflower Gratin
Ingredients: 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1/2 cup milk; 1 clove garlic, minced; 1 (20 ounce) bag frozen cauliflower florets, thawed; 1 cup finely grated Swiss cheese; 1/4 cup cooked crumbled bacon or bacon bits

6 ingredients

2 steps

Ingredients

1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 clove garlic, minced
1 (20 ounce) bag frozen cauliflower florets, thawed
1 cup finely grated Swiss cheese
1/4 cup cooked crumbled bacon or bacon bits

Directions

1

Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
2

Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.