Pumpkin Crunch

8 ingredients
2 steps

Ingredients

  • 1 lb. can solid pack pumpkin (or 2 c. fresh pumpkin)
  • 1 large can evaporated milk
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 2 sticks margarine

Directions

  1. 1
    Melt margarine and spoon over top of nuts.
  2. 2
    Bake at 350° for 50-60 minutes.

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