Pumpkin Crunch

Directions

1. 1
   Line 13 x 9 x 2 pan with wax paper.
2. 2
   Mix pumpkin, evaporated milk, sugar, eggs and cinnamon.
3. 3
   Pour into pan.
4. 4
   Shake yellow cake mix over pumpkin batter.
5. 5
   Shake walnuts over dry cake mix and gently press nuts into cake mix.
6. 6
   Melt margarine and spoon over entire top of mix.
7. 7
   Bake at 350° for 50 to 60 minutes.
8. 8
   Let cool completely.
9. 9
   Turn upside down on flat platter and peel off wax paper.
10. 10
    May top with Cool Whip or whipped cream.