Pumpkin Cupcakes
7 ingredients
2 steps
Ingredients
- 1 (18.25 oz.) pkg. spice cake mix
- 1 (15 oz.) can Libby's
- 100% pure pumpkin
- 3 large eggs
- 1/3 c. vegetable oil
- 1/3 c. water
- 1 (16 oz.) container prepared cream cheese or vanilla frosting
Directions
-
1Preheat oven to 350°. Paper line or grease 24 muffin cups. Blend cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
-
2Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.
Products Matching These Ingredients
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Croissant pure beurre X2
E NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Apple cider from concentrate, orange spice
E NOVA 4
Syrup, pumpkin spice
Giant Eagle Market District
D NOVA 3
Mediterranean sea salt spice grinder
E NOVA 3
Libby's spaghetti & meatballs
C NOVA 4
Libby's, corned beef with onion
E NOVA 3
Libby's, peach halves in heavy syrup
B NOVA 3
More Recipes to Try
Taco Salad
7 ingredients
Hanky Pankies
4 ingredients
Danish Pastry
9 ingredients
Quick Banana Pudding
5 ingredients
Beef And Pepper Rice Skillet
9 ingredients
Chili Pie With Corn Bread Topping
19 ingredients
Potato Toppings(Lo-Fat)
4 ingredients
Breast Of Chicken Pheasant Style
11 ingredients
Peanut Butter Swirls
3 ingredients
Eggplant Casserole
8 ingredients
Meatballs
9 ingredients
Diabetic Date Nut Cake
11 ingredients