Pumpkin Custard

6 ingredients
9 steps

Ingredients

  • 2 c. pumpkin
  • 3 c. milk
  • 4 eggs
  • 1 c. sugar
  • 1/2 c. flour
  • pinch of salt

Directions

  1. 1
    Cook pumpkin and put in blender until creamy with mixer.
  2. 2
    Add flour, sugar and beaten egg yolks to pumpkin.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Blend with mixer.
  5. 5
    Add to pumpkin.
  6. 6
    Add milk last. Bake at 450°
  7. 7
    for 15 minutes.
  8. 8
    Turn oven back to 350°.
  9. 9
    Bake for 1/2 hour.

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