Shortcakes

Directions

1. 1
   Preheat oven 400F.
2. 2
   Sift together dry ingredients.
3. 3
   With a fork or pastry blender, work in the shortening; add milk and mix until blended.
4. 4
   Toss on a lightly floured board and pat or roll to 1/2 thickness. Cut with a biscuit cutter.
5. 5
   Bake in a 400 oven for 12 to 15 minutes.
6. 6
   Top with strawberries and whipped cream.