Pumpkin Custard

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix all ingredients together.
3. 3
   Place in a round Pyrex dish.
4. 4
   Place filled dish in a pie plate and fill the pie plate with water until it is 3/4 of the way full.
5. 5
   (This steam makes the custard creamy.)
6. 6
   Place pie plate with filled dish in the oven.
7. 7
   Cook 1 hour or until a toothpick, inserted in the middle, comes out clean.
8. 8
   Be careful removing from the oven. Let cool.
9. 9
   Eat.