Pumpkin Custard Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 9 x 13-inch pan.
3. 3
   In large bowl combine dry cake mix, water and 3 eggs.
4. 4
   Blend as directed.
5. 5
   Pour into can.
6. 6
   In small bowl beat pumpkin and 2 eggs. Use spoon and pour evenly over batter.
7. 7
   Pour boiling water over all.
8. 8
   Bake 40 to 45 minutes until toothpick comes out clean.