Pumpkin, Date, And Nut Loaf

12 ingredients
1 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup firmly packed brown sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 cup mashed cooked pumpkin
  • 1/3 cup orange juice
  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • 1/3 cup chopped pitted dates
  • 1/4 cup chopped walnuts, toasted
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 5 ingredients in a large bowl, and stir well; make a well in center of mixture. Combine pumpkin and next 3 ingredients in a bowl; add to dry ingredients. Stir just until dry ingredients are moistened. Fold in dates and walnuts. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 60 minutes or until a wooden pick inserted in center comes out clean. Let cool 10 minutes in pan on a wire rack; remove from pan, and let cool completely on wire rack.

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