Pumpkin Delight

6 ingredients
2 steps

Ingredients

  • 1 (3 ounce) package instant sugar-free vanilla pudding mix
  • 1 1/2 cups skim milk
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups lite frozen whipped topping
  • 1 (9 inch) low fat graham cracker pie crust

Directions

  1. 1
    In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
  2. 2
    Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.

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