Pumpkin Delight Magic Bars
10 ingredients
5 steps
Ingredients
- 1 package (11 ounces) vanilla wafers
- 1/2 cup butter, melted
- 3 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon pumpkin pie spice
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup dried cranberries
- 1-1/2 cups sweetened shredded coconut
- 1 cup white baking chips
- 1 cup chopped pecans
Directions
-
1Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased
-
2.
-
3In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans.
-
4Bake 45-55 minutes or until golden brown. Cool in pan on a wire rack 10 minutes.
-
5Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.
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