Tomato Rice

9 ingredients
3 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 1 garlic clove
  • 1 cup uncooked rice
  • 1 tomatoes, chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 2 cups chicken stock

Directions

  1. 1
    In a frying pan with a tight fitting lid, saute onion and garlic 2 minutes in vegetable oil.
  2. 2
    Add rice, tomato and spices, stir.
  3. 3
    Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.

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