Pumpkin Dessert

5 ingredients
4 steps

Ingredients

  • 1 large can Libby's pumpkin pie
  • 1 (13 oz.) can milk
  • 1 yellow cake mix (dry)
  • 1 cube margarine
  • chopped nuts

Directions

  1. 1
    Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
  2. 2
    Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Serves 12.

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