Picadillo

Name: Picadillo
Ingredients: 2 tablespoons olive oil; 1 lb ground beef; 12 lb chorizo sausage, chopped; 1 large onion, chopped; 12 cup chopped red bell pepper; 2 garlic cloves, chopped; 1 tablespoon ground cumin; 1 -2 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon paprika; 14 teaspoon cayenne pepper (optional); 14 teaspoon ground cinnamon; 1 12 cups canned diced tomatoes; 34 cup beef stock; 1 tablespoon white sugar; 12 cup raisins, chopped; 14 cup chopped pimento-stuffed green olives; 2 tablespoons apple cider vinegar; 1 tablespoon capers, drained and chopped; 13 cup slivered almonds, toasted; 1 tablespoon lime juice

21 ingredients

11 steps

Ingredients

2 tablespoons olive oil
1 lb ground beef
12 lb chorizo sausage, chopped
1 large onion, chopped
12 cup chopped red bell pepper
2 garlic cloves, chopped
1 tablespoon ground cumin
1 -2 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon paprika
14 teaspoon cayenne pepper (optional)
14 teaspoon ground cinnamon
1 12 cups canned diced tomatoes
34 cup beef stock
1 tablespoon white sugar
12 cup raisins, chopped
14 cup chopped pimento-stuffed green olives
2 tablespoons apple cider vinegar
1 tablespoon capers, drained and chopped
13 cup slivered almonds, toasted
1 tablespoon lime juice

Directions

1

Heat the olive oil in a large skillet until shimmering.
2

Add beef and saute, chopping beef up into small bits, until beef is no longer pink, 6-8 minutes.
3

Drain any accumulated grease and discard.
4

Add chorizo and saute until it starts to give up its red-orange fat, 3-4 minutes.
5

Add onions and bell pepper and saute until limp, 3-4 minutes.
6

Add garlic and cook 1 minute, until fragrant.
7

Add spices and cook 1 minute.
8

Add tomatoes, stock and sugar.
9

Bring to a simmer, reduce heat to low, cover and cook 20 minutes.
10

Add raisins, olives, vinegar, capers, almonds and lime juice.
11

Simmer 5-7 minutes until hot and flavors are blended.