Pumpkin Dip

Directions

1. 1
   In a large mixing bowl, combine sugar and cream cheese.
2. 2
   Beat until well blended.
3. 3
   Beat in remaining ingredients.
4. 4
   Store in an airtight container in the refrigerator.
5. 5
   To serve, let it soften and put into a very small, hulled out pumpkin with gingersnap cookies around the pumpkin.