Pumpkin Dip

5 ingredients
5 steps

Ingredients

  • 4 c. 10x sugar
  • 1 (30 oz.) can pumpkin pie filling
  • 1 tsp. ginger
  • 16 oz. cream cheese, softened
  • 2 tsp. cinnamon

Directions

  1. 1
    In large mixing bowl, combine sugar and cream cheese, beating until well blended.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Store in airtight container.
  4. 4
    Refrigerate.
  5. 5
    Serve with gingersnaps.

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