Pumpkin Dip

4 ingredients
3 steps

Ingredients

  • 15 ounces, weight Solid Pack Pumpkin Puree
  • 5 ounces, weight Instant Vanilla Pudding Mix
  • 1 teaspoon Pumpkin Pie Spice
  • 16 ounces, weight Frozen Whipped Topping, Thawed

Directions

  1. 1
    In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
  2. 2
    Fold in the thawed frozen whipped topping.
  3. 3
    Chill in the refrigerator until ready to serve.

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