Pumpkin Dip
4 ingredients
3 steps
Ingredients
- 15 ounces, weight Solid Pack Pumpkin Puree
- 5 ounces, weight Instant Vanilla Pudding Mix
- 1 teaspoon Pumpkin Pie Spice
- 16 ounces, weight Frozen Whipped Topping, Thawed
Directions
-
1In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
-
2Fold in the thawed frozen whipped topping.
-
3Chill in the refrigerator until ready to serve.
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