Pumpkin Drop Cookies

Name: Pumpkin Drop Cookies
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/2 c. butter or margarine; 1 c. packed brown sugar; 1 egg; 1 c. canned pumpkin; 1 tsp. vanilla; 1 c. raisins; 1/2 c. chopped walnuts

12 ingredients

9 steps

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 c. butter or margarine
1 c. packed brown sugar
1 egg
1 c. canned pumpkin
1 tsp. vanilla
1 c. raisins
1/2 c. chopped walnuts

Directions

1

Grease a cookie sheet.
2

Stir together flour, baking powder, cinnamon, soda and nutmeg.
3

In a mixer bowl, beat butter for 30 seconds. Add brown sugar and beat until fluffy. Add egg, pumpkin and vanilla. Beat well.
4

Add dry ingredients to beaten mixture, beating until well blended.
5

Stir in raisins and walnuts.
6

(Dough will be soft.)
7

Drop from a teaspoon 2-inches apart onto a greased cookie sheet.
8

Bake in a 375° oven for 8 to 10 minutes. Cool on a wire rack.
9

Makes about 48.

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