Pumpkin Dump Cake

10 ingredients
8 steps

Ingredients

  • 2 cups pumpkin
  • 1 (12 ounce) can evaporated milk
  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup margarine, melted
  • 1 container frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly grease one 9X13 baking pan.
  3. 3
    Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
  4. 4
    Mix well and spread into the prepared pan.
  5. 5
    Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
  6. 6
    Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
  7. 7
    Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
  8. 8
    Top cooled cake with whipped topping when ready to serve.

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