Pumpkin Dump Cake
10 ingredients
8 steps
Ingredients
- 2 cups pumpkin
- 1 (12 ounce) can evaporated milk
- 4 eggs
- 1 1/2 cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup margarine, melted
- 1 container frozen whipped topping, thawed
Directions
-
1Preheat oven to 350 degrees.
-
2Lightly grease one 9X13 baking pan.
-
3Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
-
4Mix well and spread into the prepared pan.
-
5Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
-
6Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
-
7Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
-
8Top cooled cake with whipped topping when ready to serve.
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