Meat Casserole
6 ingredients
9 steps
Ingredients
- 2 lb. raw hamburger
- salt to taste
- 1 onion
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 lb. pkg. frozen Tater Tots
Directions
-
1Crumble hamburger in bottom of 9 x 13-inch pan.
-
2Salt to taste.
-
3Mince 1 onion and spread over meat.
-
4Mix soups and pour over onion and meat.
-
5Do not add water to soup!
-
6Put Tater Tots over soup.
-
7Bake at 275° for 2 hours.
-
8The last 15 minutes, you may have to cover if Tater Tots look too brown.
-
9May freeze what is left.
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