Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 4 large eggs beaten; 1 1/2 cups sugar; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon cloves; 2 cups pumpkin cooked; 12 ounces milnot canned milk; 1 each cake mix, yellow; 1/2 cup pecans chopped; 2 sticks margarine melted

11 ingredients

7 steps

Ingredients

4 large eggs beaten
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
2 cups pumpkin cooked
12 ounces milnot canned milk
1 each cake mix, yellow
1/2 cup pecans chopped
2 sticks margarine melted

Directions

1

Mix first 8 ingredients together.
2

Pour into a 13x9 inch pan.
3

Sprinkle cake mix evenly over pumpkin mixture.
4

Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix.
5

Bake at 350F (180C) for 1 hour (or more).
6

Watch time as ovens vary somewhat.
7

Serve with Cool Whip on top.