Pumpkin Dump Cake

9 ingredients
5 steps

Ingredients

  • 1 large can pumpkin
  • 1 large can evaporated milk
  • 4 eggs
  • 1 1/2 c. sugar
  • 2 tsp. pumpkin pie spice
  • dash of salt
  • 1 yellow cake mix
  • 2 sticks oleo
  • 1/2 c. nuts

Directions

  1. 1
    Mix pumpkin, milk, eggs, sugar and pumpkin pie spice in a large bowl.
  2. 2
    Pour into a 9 x 13-inch cake pan.
  3. 3
    Sprinkle dry cake mix over the pumpkin mixture.
  4. 4
    Melt the oleo and dribble over the cake mixture. Sprinkle nuts on top of cake.
  5. 5
    Bake in a 350° oven for 1 1/2 hours or until done.

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