Spaghetti Chicken Alfredo

Name: Spaghetti Chicken Alfredo
Ingredients: 8 ounces dried spaghetti (about one handful bunch); water (for spaghetti); 2 cups cooked and diced chicken; 1 (8 ounce) package fat free cream cheese, softened; 1 -2 cup milk (how thick or thin you want it); 2 minced garlic cloves; 2 green onions, diced; 5 slices swiss cheese; 1 -2 tablespoon butter

9 ingredients

8 steps

Ingredients

8 ounces dried spaghetti (about one handful bunch)
water (for spaghetti)
2 cups cooked and diced chicken
1 (8 ounce) package fat free cream cheese, softened
1 -2 cup milk (how thick or thin you want it)
2 minced garlic cloves
2 green onions, diced
5 slices swiss cheese
1 -2 tablespoon butter

Directions

1

Cook and drain spaghetti in the water.
2

Meanwhile, saute the chicken pieces with the onion and garlic in a large saucepan.
3

Turn down the heat and add the softened cream cheese, butter, and Swiss cheese slices.
4

Add 1-2 cups milk based on how thick or thin you like it.
5

Allow this to simmer on low (stirring every once in a while) to let the flavors incorporate, for about 20 minutes.
6

Add spaghetti in and stir to combine.
7

Serve garnished with chopped chives on the top.
8

This is a very rich dish so I just had a salad with it to complete the meal.