Pumpkin Dumplings

Directions

1. 1
   Bring large pot of salted water to boil.
2. 2
   Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend.
3. 3
   Mix in flour (dough will be soft).
4. 4
   Dip 1/2-teaspoon measuring spoon into boiling water to moisten.
5. 5
   Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop.
6. 6
   Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time.
7. 7
   Boil dumpling until cooked through, about 10 minutes.
8. 8
   Using slotted spoon, transfer to colander and drain.
9. 9
   Melt butter in heavy large skillet over medium heat.
10. 10
    Add dumplings.
11. 11
    Saute until beginning to brown, about 8 minutes.
12. 12
    Transfer dumplings to bowl.
13. 13
    Sprinkle with cheese and serve.