Pumpkin Eggs Bread

Name: Pumpkin Eggs Bread
Ingredients: 14 ounce active dry yeast; 3 tablespoons warm water; 12 cup canned pumpkin; 1 egg; 2 tablespoons light brown sugar; 2 tablespoons butter, softened; 1 teaspoon pumpkin pie spice; 12 teaspoon salt; 2 cups bread flour, 1/2 more if needed; 1 egg; 1 tablespoon water

11 ingredients

1 steps

Ingredients

14 ounce active dry yeast
3 tablespoons warm water
12 cup canned pumpkin
1 egg
2 tablespoons light brown sugar
2 tablespoons butter, softened
1 teaspoon pumpkin pie spice
12 teaspoon salt
2 cups bread flour, 1/2 more if needed
1 egg
1 tablespoon water

Directions

1

["In bowl, dissolve yeast in warm water.", "In another bowl, combine pumpkin, egg, brown sugar, butter, pie spice, salt, the yeast mixture and 1 cup of flour.", "Beat on medium speed until smooth.", "Stir in enough remaining flour to form a soft dough (dough will be sticky).", "Turn dough onto floured surface; knead until smooth and elastic, about 6-8 minutes.", "Place in greased bowl, turning once to grease top.", "Cover with plastic wrap and let rise in wrm place until doubled, bout 1 hour.", "Punch down dough.", "Turn onto lightly floured surface; divide into thirds.", "Roll each into a 16\" rope.""