Creamy Jello

5 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package sugar-free jello
  • 3/4 cup boiling water
  • ice cube
  • 1/2 cup cold water
  • 1/2 cup thawed Cool Whip Free

Directions

  1. 1
    Put gelatin mix in bowling water. Stir until dissolved.
  2. 2
    Add cold water and enough ice cubes to equal 1 1/4 cup of water.
  3. 3
    Put in blender and blend 30 seconds.
  4. 4
    Add whipped topping.
  5. 5
    Blend until smooth.
  6. 6
    Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.

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