Pumpkin Figs Pie

Name: Pumpkin Figs Pie
Ingredients: 1 unbaked 9-inch pie crust (low fat if you wish); 2 pears, peeled,cored and sliced; 1 1/2 cups pumpkin puree (steamed and pureed is the best); 1/2 cup dried fig, soaked and chopped; 1 -2 tablespoon brown sugar (optional)

5 ingredients

8 steps

Ingredients

1 unbaked 9-inch pie crust (low fat if you wish)
2 pears, peeled,cored and sliced
1 1/2 cups pumpkin puree (steamed and pureed is the best)
1/2 cup dried fig, soaked and chopped
1 -2 tablespoon brown sugar (optional)

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the pie crust into a pie plate, and arrange pear slices in the bottom.
3

Bake for 20 minutes in the preheated oven.
4

While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor.
5

Process until smooth.
6

Pour over the pears.
7

Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender.
8

Serve warm or cold, with whipped topping if you wish.