Pumpkin Flan

Name: Pumpkin Flan
Ingredients: FOR THE CARAMEL:; 200 grams Sugar; 50 milliliters Water; FOR THE FLAN:; 1 cup Evaporated Milk; 1 can Condensed Milk (397 Gram Can); 1 cup Canned Pumpkin Puree; 1 teaspoon Vanilla Extract; 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 3 Eggs

12 ingredients

1 steps

Ingredients

FOR THE CARAMEL:
200 grams Sugar
50 milliliters Water
FOR THE FLAN:
1 cup Evaporated Milk
1 can Condensed Milk (397 Gram Can)
1 cup Canned Pumpkin Puree
1 teaspoon Vanilla Extract
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
3 Eggs

Directions

1

["Preheat oven to 170\u00b0C.", "In a heavy saucepan cook sugar and water over medium heat. Leave on the heat until the sugar is completely melted and it turns a dark amber color, about 15 minutes. Remove from heat. Quickly pour into an un-greased round baking mold (diameter: 20 cm/7.87 inch) and tilt it to coat the bottom and the walls of the mold. Be very careful because the sugar mixture is really hot. Allow to cool for 30-40 minutes. You will know it's ready because the caramel will start to \"crack\"". You will hear it and see small openings in the caramel.""