Pumpkin Fluff Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) Cool Whip, thawed
  • 1 (5 ounce) vanilla instant pudding mix
  • 1 (8 ounce) cream cheese, softened
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

  1. 1
    In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
  2. 2
    Fold in the thawed whipped topping.
  3. 3
    Chill in the refrigerator until serving.
  4. 4
    Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.

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