Pumpkin Freeze

4 ingredients
3 steps

Ingredients

  • gingersnaps
  • 1 gal. ice cream
  • 1 can pumpkin
  • 1 tsp. cinnamon

Directions

  1. 1
    Line bottom of a 9 x 13-inch pan with gingersnaps (sides, too!).
  2. 2
    Melt the ice cream; mix with pumpkin and cinnamon.
  3. 3
    Mix, pour into pan and freeze.

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