Mexican Buns

Directions

1. 1
   In the bowl of your food processor with the dough blade, mix the flour and the salt. Mix the yeast with some warm milk (about 1/2 cup) and add to the flour.
2. 2
   Add the remaining milk and the egg, continue kneading until the dough is smooth and homogeneous.
3. 3
   Add the soft butter (cut into cubes) and continue to knead well to incorporate: the dough should be elastic, smooth and not sticky.
4. 4
   Once the dough has the right consistency, cover the bowl with plastic wrap, and let it rise for at least 1 hour at room temperature.
5. 5
   Slice the onions and the garlic. Clean the peppers and cut them finely.
6. 6
   Heat a frying pan and add a little bit of olive oil.
7. 7
   Brown the onions and the garlic. Add the meat and the peppers. Once everything is cooked, add the tomato puree and the Mexican spice mix.
8. 8
   Salt and pepper to taste.
9. 9
   Preheat oven to 350 ° F. Divide the dough into 8 large balls. Flatten each ball with the palm of your hand.
10. 10
    Place a small amount of filing in the center and add a little bit of grated cheese. Fold the corners to close the buns and place them on a baking sheet.
11. 11
    Glaze the buns with a little milk, using a brush, and sprinkle with the 6 seed mixture.
12. 12
    Bake for 25 minutes.