Pumpkin Fritters

11 ingredients
7 steps

Ingredients

  • 1 egg
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. pumpkin pie filling
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 2 tsp. pie spice (cinnamon and nutmeg)
  • 1/2 tsp. ginger
  • 1 Tbsp. melted margarine
  • confectioners sugar or maple syrup

Directions

  1. 1
    Beat egg, sugar and salt until fluffy.
  2. 2
    Blend in pumpkin. Sift together the dry ingredients.
  3. 3
    Fold into egg mixture.
  4. 4
    Add margarine and mix well.
  5. 5
    Drop by heaping tablespoonfuls into greased frying pan.
  6. 6
    Turn when golden, watching carefully. Sprinkle with confectioners sugar.
  7. 7
    Can be served with dinner or as a dessert.

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