Pumpkin Fruit Bread

13 ingredients
9 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 2 cups sugar
  • 23 cup butter or 23 cup margarine, softened
  • 12 cup water
  • 3 eggs
  • 2 12 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 teaspoon clove
  • 23 cup chopped dates
  • 12 cup raisins
  • 23 cup chopped pecans

Directions

  1. 1
    Heat oven to 325F degrees.
  2. 2
    Grease bottom of 2 loaf pans.
  3. 3
    In large bowl mix first 5 ingredients.
  4. 4
    Beat 1 minute at medium speed.
  5. 5
    Add next 5 ingredients.
  6. 6
    Beat 1 minute.
  7. 7
    Stir in dates, raisins, and pecans.
  8. 8
    Pour into greased pans.
  9. 9
    Bake for 55-60 minutes till toothpick comes out clean.

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