Pumpkin Fudge
8 ingredients
4 steps
Ingredients
- 2 12 cups sugar
- 14 cup butter
- 5 ounces evaporated milk
- 1 cup pumpkin
- 12 teaspoon cream of tartar
- 14 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup chopped pecans
Directions
-
1Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
-
2Pour vanilla, butter and pecans over the ball.
-
3Beat until creamy.
-
4Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.
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