Pumpkin-Ginger Waffles

14 ingredients
3 steps

Ingredients

  • 1-1/4 cup Whole Wheat Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 2 teaspoons Ground Ginger
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Nutmeg
  • 2 Eggs
  • 3/4 cups Skim Milk
  • 1 teaspoon Lemon Juice
  • 1/2 cups Canned Pumpkin
  • 1/2 cups Splenda
  • 1/4 cups No-sugar-added Applesauce
  • 1 teaspoon Vanilla

Directions

  1. 1
    Combine flours, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg in a large bowl.
  2. 2
    Whisk eggs, milk, lemon juice, pumpkin, Splenda, applesauce, and vanilla in a medium bowl. Combine with flour mixture. Do not overmix.
  3. 3
    Pour batter into a heated waffle iron (I have to spray mine with cooking spray).

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