Pumpkin-Ginger Waffles
14 ingredients
3 steps
Ingredients
- 1-1/4 cup Whole Wheat Flour
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 2 teaspoons Ground Ginger
- 1 teaspoon Cinnamon
- 1/4 teaspoons Nutmeg
- 2 Eggs
- 3/4 cups Skim Milk
- 1 teaspoon Lemon Juice
- 1/2 cups Canned Pumpkin
- 1/2 cups Splenda
- 1/4 cups No-sugar-added Applesauce
- 1 teaspoon Vanilla
Directions
-
1Combine flours, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg in a large bowl.
-
2Whisk eggs, milk, lemon juice, pumpkin, Splenda, applesauce, and vanilla in a medium bowl. Combine with flour mixture. Do not overmix.
-
3Pour batter into a heated waffle iron (I have to spray mine with cooking spray).
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