Pumpkin Gingerbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 1 (9 x 5-inch) loaf pan or 3 (5 1/2 x 3-inch) pans.
3. 3
   Into bowl, sift together flour, sugar, baking powder, ginger, salt and cloves.
4. 4
   In another bowl, combine pumpkin, egg, milk and oil; blend well.
5. 5
   Add flour mixture and stir until blended.
6. 6
   Stir in crystallized ginger.
7. 7
   Pour batter into prepared pan and bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
8. 8
   Cool in pan 15 minutes on wire rack.
9. 9
   Serve warm or cool completely.